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Sicilian fennel sauce
Giafar
Fratelli Contorno

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Ingredients:
Wild fennel (65%), water, onion (12%), tomato (4%), sunflower oil, extra virgin olive oil, almonds (2%), pepper, salt.
List price €4,90
List price Discounted price €4,90
On sale Out of stock
Taxes included. Shipping costs calculated at check-out.
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PRODUCT DESCRIPTION

This Sicilian wild fennel-based sauce draws its origins from an intuition of Emir Giafar during the Arab domination in Sicily.
It is ideal for flavoring couscous, tabbouleh, soups and vegetable soups.
Perfect for adding more flavor to sauces, ragouts, meat and fish main courses.
Also to be used as a base for pasta with sardines.

SHIPPING AND DELIVERY COSTS


We remind you that, in case of payment by bank transfer, the products will be shipped upon receipt of the "payment" communication from the bank.

EXPRESS DELIVERIES IN ITALY 24-48h:

€12.00 all over Italy (including the islands)

DELIVERY TO EUROPE 7 days:

The shipping costs will be calculated during checkout based on the weight and volume of the purchased products and vary depending on the destination country.

Below are the rates divided into zones and weight:

Zone 1:
France, Germany, Austria, Belgium, Luxembourg, Netherlands, Spain.

from 0 to 5 kg = € 22,90
from 5 to 10 kg = € 27,90
from 10 to 20 kg = € 34,90
from 20 to 30 kg = € 49,90

Zone 2:
Portugal, Sweden, Slovenia, Bulgaria, Poland, Hungary, Romania.

from 0 to 5 kg = € 23,90
from 5 to 10 kg = € 28,90
from 10 to 20 kg = € 35,90
from 20 to 30 kg = € 49,90

Zone 3:
Estonia, Latvia, Lithuania, Czech Republic, Slovakia, Ireland, Croatia, Finland, Greece, Denmark.

from 0 to 5 kg = € 29.90
from 5 to 10 kg = € 34.90
from 10 to 20 kg = € 44.90
from 20 to 30 kg = € 54,90

Zone 4:
Malta

from 0 to 5 kg = € 35.00
from 5 to 10 kg = € 50.00
from 10 to 20 kg = € 85.00


The shipping rates for all other zones not listed in Zones 1-2-3-4 will be calculated by our staff by sending an email to info@sifoodly.com.

  • 100% Sicilian products

    All products come only from Sicilian companies
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