Involtini di pesce spada - Ricetta Siciliana

Swordfish rolls - Sicilian recipe

⏲️Preparation time: 25 min
🕐Cooking Time: 10 min
🧏🏻‍♀️Doses: 4 people

4 slices of swordfish
1/2 garlic
3 basil leaves
20 g of black olives
1 tablespoon of capers
1 tablespoon of breadcrumbs
1 tablespoon of pecorino
extravirgin olive oil
chili pepper

Clean the basil, rinse the capers and pit the olives.
Transfer the ingredients into a mixer together with the breadcrumbs, pecorino cheese, salt, garlic, chilli pepper and a drizzle of oil.
Cut the swordfish slices in half and stuff each one with a little of the freshly prepared mince.
Gently wrap the fish to form rolls and transfer them to an oiled baking dish.
Sprinkle with additional breadcrumbs and bake in a preheated oven at 180°C for about 10 minutes or until the surface is golden brown.
Your swordfish rolls are ready to be served.
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